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Brined Bourgeoisie Mushrooms

So fancy they unionized.

 

These mushrooms didn’t grow up in your average dirt. Baby Bellas got the spa treatment—lounging in red wine vinegar with red onions, brown sugar, and a hint of tarragon. They’re sweet, tangy, and just bougie enough to raise your eyebrows and your standards.

 

Ingredients:

Baby Bella Mushrooms, Red Onion, Red Wine Vinegar, Water, Brown Sugar, Salt, Tarragon

 

Flavor Peak: Let ‘em chill. Best after 6 weeks of beauty rest.

 

IMPORTANT STUFF (a.k.a. Please Don’t Poison Yourself):

• Check the seal before consuming. If the lid pops when you press it, toss it—this is food, not a science experiment.

• Any off smells, weird colors, or bulging lids? Hard pass.

• Refrigerate after opening and eat within a reasonable time (not 2037).

 

Eat responsibly. Eat the rich.

Bourgeoise brined mushrooms

$10.00Price
Quantity

    Eat the Rich Pickled LLC

    Collegeville, PA 19426, USA

    eatrichpickles@gmail.com

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    Not just cucumbers. Not just cute labels.

    We make bold, small-batch pickled produce with simple ingredients, old-school recipes, and zero mystery additives.

     

    Veteran-owned                                   Woman-run                               Locally sourced                           Award-winning

    Award-Winning From the Start

    Kimberton Community Fair 2025 — Judges' Choice:

    🥇 1st Place — Pickled Beets

    🥈 2nd Place — Pickled Carrots

    🥉 3rd Place — Pickled Cucumbers

    🥉 3rd Place — Relish

     

    Four medals in our first year. We outgrew the competition.

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